The CNN reported recently that according to John Mason, Executive Director and Founder of Conservation Research Council located in Ghana, chocolate will become like cavier.
"It will become so rare and expensive that the ordinary Joe will not be able to afford it" says Mason.
The reason is declining yields of cocoa from West Africa which produces about 70% of the world's cocoa. Due to soil degradation. The way cocoa is being farmed is just not sustainable.
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