$2,600 A POUND CHOCOLATE

If you love chocolate that much then perhaps you may be interested in this Chocolate Truffle created by Chef Fritz Knipchild from a culinary school in Denmark. He uses only his bare hands to make this. This comes in an approximately 4cm diameter with French black truffle inside. Made from 70% Valhrono cocoa it blended with truffle oil into a creamy ganache. It is finally dusted with cocoa powder. One piece will cost you $250 if you don't want to buy it by the pound.