Friday 12 September 2008

COCOA FROM PAPUA, INDONESIA.

From a satellite map it is green, criss-crossed by numerous rivers and streams, with a mountainous backbone with some of peaks tipped with glaciers.It reminds you of Venezuela.

The river Mamberama which winds through the territory is sometimes called the Amazon of Papua.With an area of 421,981 square kilometers it has a density of 6.6 persons per kilometer, 16000 plant species and fauna which include marsupiels like possums, wallabies and tree kangaroos.

It makes news regularly because the gold and copper mining company, Freeport is located in the highlands.

Most of the cocoa plantations are on the eastern side of the territory on soils that are immensely fertile. The climate is ideally suited for quality cocoa shaded by natural jungle. According to one estimate there are some 5,900ha of small holder cocoa plantations. But the same estimate says there is potential for 305,855ha for cocoa.

Coffee, aribica, is the other cash crop that is thanks to people like Starbucks is destined, primarily because of it remoteness, to be much desired. Both the cocoa beans and coffee are flown out to traders or buyers.

Next door in Papua New Guinea, cocoa is witnessing a revival. !00,000 tons are produced by over 6,000 Small holder cocoa families. Much of this cocoa is exported to USA, Singapore, Malaysia and even to Indonesia. Germany and the UK import about 5% of cocoa from Papua New Guinea.

I have not been able to get any reliable evaluation of Papua, Indonesia cocoa beans. But I hear that international, adventurous, chocolatiers have been snooping.More information in future Blogs.

1 comment:

Richard said...

Yes I would be interested in importing Papuan Cocoa